In the spotlight this morning - our slow roasted pulled pork. We cook our pork butts (or shoulder) for 14 hours on a low heat. How can you tell when it's ready? When it is fork tender and the bone slides right out nice and clean. Come try it today in our Cubano! #slowcook #pulledpork #forktender #cleanbone #pork #porkbutt #porkshoulder #ilikebigbutts #cubano #paninioftheday #breakfast #lunch #snack #food #eat #guelph #downtown #downtownguelph